Looking for suggestions on how to cook a Lamb Shoulder

[allsid]

I am not at all experienced cooking Lamb and have a shoulder with the bone in which is slated for this weekend.

Any suggestions?

Thanks-

[holehogg]

What cooking method.
I debone, Greek marinade for 2 days and cook over hot coals.

[Murdy]

Probably not what you're looking for, but this is one of my all time favorite recipes:

https://www.simplyrecipes.com/recipes/basque_lamb_stew/

[JoeSousa]

I did one a couple weeks back: https://pitmaster.amazingribs.com/fo...-lamb-shoulder

Overall it wasn't my favorite. I think it was cooked well but lamb is very hit and miss for me. Some of it I love and some of it I don't really care for.

[allsid]

Thanks, Joe- that's a great post

[CaptainMike]

Braised.

[LA Pork Butt]

I’ve cooked the just like a Boston Butt. Of course the cook time is shorter due to small size of the Lamb shoulder. A shoulder is a shoulder is a shoulder. I would cook a beef shoulder (clod) the same way except for the rub.

[Huskee]

I've only done lamb twice, and both times it was Meathead's recipe, with the Dolly's Lamb Paste. Cooked on the kettle with only a little wood, like you'd do a prime rib. It was awesome. But, only having done that recipe, I am unaware of what other variances are out there.