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how to cook help please

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    how to cook help please

    hello all, I have never really tried lamb and have been wanting something different so I bought these chops since they were not to expensive for a try.
    Can anyone tell me the best way to cook them, would I treat like a steak or pork chop? hot n fast or reverse sear? I have charcoal or gas grills available.
    thank you Click image for larger version

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    #2
    I am not an expert but I cooked a couple of lamb chops in my PBC a couple of years ago and they turned out great. I probably used their All Purpose rub. I dont remember the temperature I pulled them. I bet someone will respond soon with more help.

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      #3
      Reduce balsamic down until about 1/3 of it is evaporated, and let cool. In the meantime dry brine the lamb. After a few hours addlots of garlic and rosemary to the balsamic and a few pinches of chili flakes. Marinade the lamb over night, then sear hot and fast. Should be served on the rare side of medium rare.

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      • EdF
        EdF commented
        Editing a comment
        Can't do better than that!

      #4
      Check out this recipe "Lamb Loin Chops in Sheep Dip Recipe" and this one "Grilled Leg of Lamb Recipe" for a rub (Dolly's Lamb rub and Paste) and a board sauce.

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        #5
        Hmm, some nice lean chops would have been a better option for a first time lamb cook. Dry brine with a dusting of kosher salt, both sides, for a few hours in the fridge, coat with some avocado oil, black pepper and a light dusting of garlic powder, grill over direct heat, flipping often until you get a nice crust. Make a nice, rosemary forward board sauce to slice on, and serve with garlic/rosemary mashed potatoes and a nice Syrah. Oh, and let me know when to come over!

        Comment


        • Ahumadora
          Ahumadora commented
          Editing a comment
          Also eat straight away (no rest)

        • texastweeter
          texastweeter commented
          Editing a comment
          Or give it to CaptainMike to cook for me. Ill bring the scotch.

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