Hello everyone my name is William and i am going to grill my first leg of lamb 4lbs. Any suggestions or tips?...
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Grilled leg of lamb
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Welcome man. I personally have never grilled a leg of lamb but i know people here have. Suggest checking out or searching the lamb recipe section.
For general discussion of the above. For recipes, please see the <i>Lamb, Mutton, Sheep and Goat Recipes</i> sub-channel in the main <i>Recipes Only</i> channel.
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Welcome to the pit! Leg of lamb is good eats. Check out the suggestions above, and let us know if you have further questions.
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Debone it and "butterfly" the leg. (See YouTube for instructions.) Season as you wish, but along with S&P, lamb loves garlic, rosemary, fresh thyme and perhaps a splash of red wine. NO MINT PLEASE! (personal opinion) Leg-o-lamb is mildest and tenderest if grilled to no more than 130-135F. Can also soux vide for a a few hours first if you're equipped. Not more than 2 or 3 hours though! I just did one for 6 hours and it was getting a little "too tender". Good luck & enjoy! Oh yea... welcome!
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Welcome! Yes, have grilled lamb. Love it. Cut a bunch of little slits in the meat and stick little slices of garlic in. Salt, pepper and rosemary.
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Welcome to the pit Biggiesweet !
Do you have a rotisserie? If so, that's my favorite cooking method. Debone first and tie it into a roast. I then stab several holes all over the surface and stuff garlic cloves in the holes. I then rub it with balsamic vinegar and olive oil and then sprinkle greek oregano, salt, and pepper all over it. I also tie a few rosemary sprigs on it. Then cook @ 250°F to 130°F internal temp. As far as wood, I like maple, oak, pecan or whatever I have that is mild.
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