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Need a goat recipe for Cubs NLCS

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    #16
    When I cook goat, I mostly treat it like one would a pork chop, or pork loin.
    Don't wanna dry it out, purty lean, in general.
    Marinade if ya wanna... don' gotta, though.
    Salt, Pepper, mebbe garlic powder, first run.
    (Try th' dalmation first, get a feel fer th' flavors. ya'll know what t' do, if anything more, at that point.)
    Try some, y'll be glad ya did.

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      #17
      Never had goat, but willing to try. Hopefully it is not like mutton!

      Go Cubs.

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        #18
        lschweig it is close to mutton, very strong flavor.

        Last time I made goat, I put it in a crockpot on low overnight with water. Added some potatoes and carrots before I left for work. Had BF turn it to high and add a cup of red lentils when I left work. Added 1/4 cup garam masala when I got home and added more lentils if needed.

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