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Very Old Lamb Technique From Crete
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I am trying to only feed it just enough to hold off until I can do the AZ or LSG that I really want …. And you’re not helping!!
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The Vortex isn't a new grill. It just makes your new grill better. More complete. You don't want to be... incomplete do you?
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Vortex on the new SNS grill!
Yeah rotisserie would work
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Similar for sure …. I think I could get close to it with lamb and a rotisserie on the Hasty-Bake. It’s what I am planning to do.
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This looks like a lamb version of how the natives here did planked salmon although not with the plank:
If you have a kettle with a vortex, I think you could do this in miniatureLast edited by rickgregory; November 1, 2021, 08:46 PM.
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I'm very interested to see how this turns out. I love lamb, but rarely cook it. This looks like a great way to go. I'm curious if it would translate well to a Santa Maria, and perhaps wild game. Leg of venison, perhaps?
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Didn't have any Lunch, there, but once spent a Day Trip at Copán...
Purty humblin, climbin stones laid more than 2000 yars ago...th views were equally ecstatic...I have some.110 Instamatic pics on some old HDDs, from bumfuggled ol x86 puters; might ever git published, or Not.Last edited by Mr. Bones; October 11, 2021, 08:26 PM.
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So if I'm reading this right.. The idea is to have a fairly sizable fire and put the lamb adjacent rather than above.. So the lamb is same height as the flames from the fire but not directly over it?
If so then I guess sorta same theme as a side mounted rotisserie burner (though infinitely more awesome)?
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