Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

What to do with a Lamb Bone?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    What to do with a Lamb Bone?

    So, I deboned a leg of lamb today. I needed a couple pounds of lamb for kabobs tonight. I'm left with about 3/4 lb of lamb plus the leg bone. Thigh, not shank.

    I'm pondering what to do with said lamb bone and left over meat. I saw some interesting recipes for lamb and bean soup from Lebanon, but thought I'd see what creative stuff you guys have on tap, too

    #2
    Stock or stew... or dog treat supreme.

    Comment


      #3
      Boil it for 24 - 48 hours to make bone broth.

      Comment


        #4
        My daughter-in-law makes bone marrow soup

        Comment


        • ecowper
          ecowper commented
          Editing a comment
          I make bone marrow soup, too …. I’m looking for unique and creative ideas specific to some leftover lamb leg meat and bone

        • bbqLuv
          bbqLuv commented
          Editing a comment
          After you find the recipe of your liking please share it.
          Thank you in advance.

        • ecowper
          ecowper commented
          Editing a comment
          absolutely plan to :-)

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes
      Rubs Promo

      Spotlight

      These are not paid placements, they are a curated selection of reviewed products.

      All of the products below have been tested and are highly recommended. Click here to read more about our review process.

      Use Our Links To Help Keep Us Alive

      Many merchants pay us a small referral fee when you click our links and purchase from them. This has zero impact on the price you pay, but has a major impact on our ability to maintain and improve this site so please click our “buy now” buttons on product reviews!


      Big. Bold. Flavor.

      Meathead's Amazing rubs and sauce

      Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.


      The Cool Kettle With The Hinged Hood We Always Wanted


      It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22″ Pro Cart a great alternative! Click here for more about what makes this grill special.


      Is This Superb Charcoal Grill A Kamado Killer?


      The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!


      The Good-One Is A Superb Grill And A Superb Smoker All In One


      The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read ourcomplete review.