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SMOKED SHOULDER LAMB

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  • Fabio_3
    replied
    Thanks all

    Leave a comment:


  • Stuey1515
    commented on 's reply
    100%, you can get away with MR leg but I agree, a shoulder needs to see some temp to get tender, great flavour though!!

  • willxfmr
    replied
    I would not do a shoulder medium rare. Personally, I think they need the time and temp to soften them up.

    Leave a comment:


  • bbqLuv
    replied
    Medium rare in a boneless leg of lamb, cooked on my pellet grill, served with mint jelly, Very good.
    BTW, pairs well with PBR
    Happy grilling to you.

    Leave a comment:


  • LA Pork Butt
    replied
    I’ve done a couple just like I do Boston Butts at 225. I haven’t been a fan of lamb, but really enjoyed the shoulder.

    Leave a comment:


  • gboss
    replied
    I've done shoulder a couple of times following this recipe and it's turned out great:

    https://amazingribs.com/tested-recip...amb-and-mutton

    I used the "dolly" rub that's linked to in the above recipe.

    Photos from one of the cooks:

    Click image for larger version

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    Last edited by gboss; March 29, 2021, 04:41 PM. Reason: Edit: added photos

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  • Huskee
    replied
    Welcome Fabio, I hope these help you.

    Leg of lamb: https://amazingribs.com/tested-recip...eg-lamb-recipe

    Adapting a gas grill for smoking: https://amazingribs.com/more-techniq...aintenance-and

    Leave a comment:


  • theroc
    replied
    I always like lamb cooked medium-rare, so I would reverse sear it. Start the cook indirect, using wood chips (I also throw some rosemary branches on) for smoke flavor until the temp is 120 F or so. Then finish it by searing over direct heat for a few minutes. Works well on a gas or any other type of grill.

    Leave a comment:


  • Fabio_3
    started a topic SMOKED SHOULDER LAMB

    SMOKED SHOULDER LAMB

    Hi all,
    could you help me about the right way to cook a perfect smoked shoulder lamb on a gas grill?
    Thanks everyone

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