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Italian Sausage Ideas

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  • ribeyeguy
    commented on 's reply
    They really are amazing. While I love the Italians the best part for me is the leftover goo. I put it on/in just about everything I eat for the next few days

  • MTurney
    commented on 's reply
    Man that’s like comfort food wrapped in a giant pizza! Sounds amazing!

  • Jfrosty27
    commented on 's reply
    Oh man. So simple. Yet I never even dreamed of it. My butcher has fresh house made Italians on sale this week. Gonna do this!

  • ribeyeguy
    replied
    Brown the Italians on the grill. Take a single loaf bread pan and line the bottom with pizza sauce and a layer of mozzarella cheese. Add another layer of the same. Put the Italians into this mess then add another two layers on top of them. Put the pan on the grill and cook at 325 or so until everything is bubbling.

    When they're done put one of the Italians on a bomber bun and ladle it with the cheese/sauce mix. It's an Italian sausage taste that simply can't be beat. Save the leftover pan of the mix to put on just about anything, especially scrambled eggs, truly heaven on earth.

    Leave a comment:


  • TripleB
    commented on 's reply
    klflowers - The soup base I'm sure is similar to It. wedding soup, but we don't make the little meat balls or add escarole and orzo pasta.

  • Mr. Bones
    commented on 's reply
    Yup.

  • klflowers
    commented on 's reply
    Isn't this Italian Wedding Soup? I have made a very similar version, even though I am just an honorary Italian (long story), and it wasn't at my wedding.

  • klflowers
    commented on 's reply
    Added this to my to cook list. Thanks!!!

  • klflowers
    commented on 's reply
    Scotch eggs are - I can't even think of a good word for them. I need to try them with italian sausage. Great idea.

  • RichardCullip
    replied
    I use the spicy Italian sausage on my pepperoni and sausage pizza. It also goes in a tortellini sausage soup we like as the weather turns cold.

    Leave a comment:


  • holehogg
    replied
    There was talk of pickled sausage a couple days ago.

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  • N227GB
    replied
    Use it in your favorite chili recipe.

    Leave a comment:


  • jumbo7676
    replied
    Italian sausage and pepper pig in a blanket. Cook and cool sausage. Cut into 3-inch (approx) pieces. Slit down the center lengthwise not quite to the bottom. stuff in a slice of roasted red pepper then a piece of mozzarella. I always have string cheese on hand for my kids, so I cut them in half and quartered the halves lengthwise and it was perfect for stuffing. Cut a small piece of Pillsbury French Bread Dough and wrap the sausage. Bake 20 minutes at 375 degrees. Dip in some hot marinara.

    Leave a comment:


  • bbqLuv
    replied
    Mix Italian sausage with ground meat for meatloaf, then smoke in your smoker of choice.

    Leave a comment:


  • bbqLuv
    commented on 's reply
    Just googled Scotch Eggs, now I am adding them to my bucket list.

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Meat-Up in Memphis

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