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Meat-Up in Memphis 2021

Sold Out! Secure your spot on the waitlist now. Waitlist members will be moved to reserved seats as we get cancellations first-come, first-served!
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Chicago Dog

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  • bardsleyque
    commented on 's reply
    ssandy,have you bumped your head?!

  • FireMan
    commented on 's reply
    Does an owl hoot?

  • Mojo0209
    replied
    My family had a hot dog stand for 20 years. My thoughts r if u want a Chicago dog u get everything on it. Mustard, relish, onion, pickle, tomato, sport pepper and a little celery salt. Do it any other way, it’s just ur dog. I’ll

    Leave a comment:


  • bbqLuv
    commented on 's reply
    Ketchup, Mother's Raw, Heinz, Banana Ketchup, Woodstock foods, Del Monte, Portland Organic and the list goes on, and on, and on.
    Ketchup goes with everything.
    All tomato based BBQ sauce is actually based off of . . . you guessed it Ketchup.
    And by the way if you dry, bleach and grind tomatoes into a powder then add vinegar and yellow food coloring you just produced Mustard.

  • bbqLuv
    commented on 's reply
    eat the stem for more ruffage.

  • Schwyy
    commented on 's reply
    Looks great 🔥 man. but the real question is......

    Did you eat those sport pepper stems????

  • Jfrosty27
    replied
    Great spot! About 15 min down the road from me. And they make what in my opinion is the best representation of the Chicago dog up here a little north of the original. Thanks for sharing! Been a while since I’ve been there. Now I’m inspired.

    Leave a comment:


  • FireMan
    replied
    Well, in my travels to the Big Hospital in Milwaukee I finally got to Sammy’s. I had spoken of it in this post. Get to show you the real, Vienna beef thing & a little of it’s ambience. Click image for larger version

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  • randy56
    replied
    The best kinda hot dog's are the boneless kind. I've had my share of Chi town hot dogs, Love them!!!! Winner Winner Hot Dog diner.

    Leave a comment:


  • CRO
    replied
    Superdawg in Chicago!
    Milwaukee Ave

    Leave a comment:


  • Dewesq55
    commented on 's reply
    I always put mustard on a hot dog UNLESS it's a chili cheese dog. For the cheese, I actually like Cheez Whiz heated up in the microwave and poured on top. Yum!

  • Dewesq55
    commented on 's reply
    Schwyy - Imagine my horror when my daughter married a J-E-T-S: Jets, Jets, Jets fan!! Even worse, he's going to raise my granddaughter to be eternally disappointed. Go Big Blue!!

  • Huskee
    commented on 's reply
    Mustard is usually a requirement for my chili cheese dogs barelfly but I skipped it this time and wasn't disappointed.

  • barelfly
    commented on 's reply
    I could see my 15yo son putting away 3 or 4 of those in a sitting. Right up is alley with the nacho cheese Doritos crumbled on top!

    I know you don’t list mustard, but I’ve always wondered how many others add yellow mustard to their chili dawgs? I wondered if i was a little out there on that, but a few here do, from another post recently.

  • Troutman
    commented on 's reply
    Hot dogs anyway are so tasty. We need to feature them more often !! Texans really love a good chili dog with raw chopped onions !! Bet yours were good Aaron !!

Announcement

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Meat-Up in Memphis 2021

Sold Out! Secure your spot on the waitlist now. Waitlist members will be moved to reserved seats as we get cancellations first-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
See more
See less
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Meat-Up in Memphis

Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

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If you have a Weber Kettle, you need the Slow 'N' Sear

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The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill
The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Griddle And Deep Fryer In One

Pit Barrel Cooker Smoker
The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

Click here to read our detailed review and to order


The Pit Barrel Cooker May Be Too Easy

Pit Barrel Cooker Smoker
The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


The Undisputed Champion!

thermapen
The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

Click here to read our comprehensive Platinum Medal review


Grilla Pellet Smoker proves good things come in small packages

Grilla pellet smoker
We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

Click here for our review on this unique smoker


Delta by Nuke,
Stylish and Affordable
Gaucho Grill

Weber Genesis Grill
Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

Click here to read our complete review


Genesis II E-335
A Versatile Gasser That Does It All!

Weber Genesis Grill
Webers� Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

Click here to read our complete review


GrillGrates Take Gas Grills To The Infrared Zone

grill grates
GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


Is This Superb Charcoal Grill A Kamado Killer?

PK 360 grill
The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

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Our Favorite Backyard Smoker

kareubequ bbq smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker
This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer
A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here to read our complete review


Track Up To Six Temperatures At Once

Grilla pellet smoker
FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

Click here for our review of this unique device


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill
Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill
Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order