I don't know if any of you are familiar with the historic West Side Market in Cleveland, Ohio, but there is a place in there called Czuchraj meats that sells beef jerky that is out of this world. It's not like normal beef jerky that is dried out and very tough and chewy, but this is more moist and tender. In fact, I hardly even consider it beef jerky. The bits of fat on the jerky are not tough and hard to eat, and instead moist, succulent, and packed with smokey flavor. I refer to it as "wet jerky".
Anyways, I would love to recreate this at home. I have no experience in making beef jerky so I am unfamiliar with the drying process and what all goes into making something like this "wet jerky". I've been able to find out that they marinate pieces of brisket flat in teriyaki and soy, with garlic and spices, and smoke with hickory.
Has anyone had this jerky? Or something like it? Any tips and tricks to get this type of jerky is extremely appreciated.
Anyways, I would love to recreate this at home. I have no experience in making beef jerky so I am unfamiliar with the drying process and what all goes into making something like this "wet jerky". I've been able to find out that they marinate pieces of brisket flat in teriyaki and soy, with garlic and spices, and smoke with hickory.
Has anyone had this jerky? Or something like it? Any tips and tricks to get this type of jerky is extremely appreciated.
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