(Disclaimer: the poor looking dogs were cooked by a party that will never see any post on any cooking site, obviously... feel free to rip)
After trying to eat a few of these bad boys I had to come home and cook my own. Hot dogs deserve respect too...
Th innate ability to eat another's cookin with a visible smile is a true testament to yer manhood, couth, an civility...
I've spent nearly 60 years, tryin to perfect that particular smile...
Dependin on what foods I'm faced with, I still find that to be a Work In Progress...
Wholeheartedly concur, I've done et fer worse than them dogs come out...
Might take spicy deli, or horseradish mustard, but havin options is one of th very bestest things bout bein omnivorous lol!
The thing is, "they", the cookers were probably smilin as they cooked em. They were also thinkin "outside too"! Yup, isn’t it grand!
That last pic is a cutie. 🕶
I like burned dogs too. The dude that cooked these wasn't in in for enjoyment. He tossed em on closed the lid and came back later. He didn't eat any. There was rumors of them being recycled from Memorial Day.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Since virtually everything else seems to either get "stickied" or even it's own channel in the Pit, we probably should request an "Ugly Foods" category to be added.
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