I'm conducting a hot dog research project where I do a new take each time on the humble hot dog to see where it takes me.
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Attjack's Hot Dog Series.
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Club Member
- Aug 2017
- 7558
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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Club Member
- Aug 2017
- 7558
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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Spiralized! Did you do it? Did you use a spiralizing tool, or did you do it by hand? I like it! It would bring out all of that delicious hot dog flavor; kinda like the reason they slice deli meat so thin and then stack many slices on the sandwich - more contact with the taste buds!
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Oh yeah!
treesmacker Just push the sausage down on a skewer and make the spiral with a knife, then remove the skewer and voila!!
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Club Member
- Aug 2017
- 7558
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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Club Member
- Aug 2017
- 9849
- Hate Less, Cook More
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OUTDOOR COOKERS
BBQ ACCESSORIES
WOOD & PELLET PREFERENCES
SOUS VIDE
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Club Member
- Dec 2015
- 996
- Phoenix, AZ
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Weber Genesis S330 with GrillGrates
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Accessories ranging from a Vortex to bear claws.
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Club Member
- Sep 2016
- 1341
- Spokane, WA
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Weber 22" (4 of them)
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PK Grill (40+ years old)
Weber Jumbo Joe
Thermoworks Smoke, DOT, Signals, Smoke X4, and Thermopop
Slow n' Sear XL (2)
Slow n' Sear
http://completecarnivore.com is my site
Don't underestimate the Seattle Dog topped with cream cheese. Delicious!
And ripper dogs (deep fried hotdog) are a favorite of mine as well.
Here is a good list for research purposes: https://en.wikipedia.org/wiki/List_of_hot_dogs
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Attjack Most people in Seattle haven't heard of them either. The vendors around the stadiums for the Seahawks and Mariners serve them. It is usually a German or Polish sausage instead of just a regular hot dog and the cream cheese is just squirted on top. The probably thin out the cream cheese so it can be squeezed but it is very, very good.
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Club Member
- Apr 2018
- 4865
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
The Hotdog Special. From a bar I frequented many years ago. This is my own spin on it.
2 beef hotdogs, Butterflied
2 slices of bacon cooked to your doneness liking. Me, crisp.
Slice of cheese. Your choice. Me, smoked something. Cheddar works real nice.
A roll. Me, bulky usually with poppy seeds.
Since I joined here, Cowboy Candy!
Grill or C.I. the dogs till they spread their wings like a butterfly Crisp on the edges and juices flowing. DO NOT BOIL!!!!!!!!
Place on roll, add all the other stuff minus Cowboy Candy ( I like them cold). Place in oven at 200 till cheese melts and roll crisps up. Add C.C. and enjoy.
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Club Member
- Aug 2017
- 7558
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
"Spiralized! Did you do it? Did you use a spiralizing tool, or did you do it by hand? I like it! It would bring out all of that delicious hot dog flavor; kinda like the reason they slice deli meat so thin and then stack many slices on the sandwich - more contact with the taste buds!†- treesmacker
I stuck a thin round skewer through the center and then cut the spiral with a knife.
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Not very sophisticated but very popular in our family - Cut a lengthwise wedge cavity in the dog and fill with a thin sliced wedge of dill pickle spear, a thin slice of a durable hard cheese such as cheddar and wrap tightly with bacon as to hide the cheese and pickle as much as possible so the cheese does not melt out. Secure the bacon at both ends with tooth picks and grill until the bacon is edible. My daughter when she was 8 aptly named this combo "glory dogs" because she thought they were heaven. Gotta love kids.
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Not a recipe but more of a memory.
I grew up in northern New Jersey across the Hudson from NYC. Ft Lee is where Jersey connects to the city via the Geo. Washington bridge and it's where Hiram's Hot Dog stand has been operating since 1932. They deep fry their dogs and let the customer put the fixings on themselves in the way of condiments, kraut, etc.
The first taste of something as a kid often sets the standard for what you consider "good" and although I hope my palate has evolved in sophistication, Hirams dogs are still far and away my ideal dog. Deep fried, add the onions, kraut, mustard (this is Jersey after all--east coast fixings).
My dad brought me there as a kid and years later I introduced my (6 yr old?) son to Hirams dogs. I mentioned to the counter man that my father bought me there as a kid and now I was bringing my son as well.
His reply?
"And when he brings his kids in, I'll still be here"
Did I say this was Jersey? Classic.
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Club Member
- Apr 2016
- 4384
- Saltnes Norway
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Genesis 320 Limited
Weber One Touch 57cm
Weber Smokey Mountain 47cm
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Club Member
- Aug 2017
- 7558
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
- Likes 8
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Club Member
- Jan 2016
- 459
- Seattle area
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Pit Barrel Cooker - 2015
22" Kettle + SnS - 2016
Thermapen - 2016
Jambo 24x48 offset smoker (Big Tex) - 2017
Camp Chef Denali griddle - 2018
Billows and Signals - 2020
So Attjack I'm waiting to hear what you think of the different styles you've tried. They all look amazing, do they taste amazing too? Do you have a favorite so far? Any recommendations for improvement on the ones you've made, or are they just right?
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They have all been very good and I would and make them again. I'm a huge banh mi fan. The Banh Mi Dog I made with jicama because I had it on hand. I would have used cucumber otherwise.
For the Kimchi Dog, I had a batch of kimchi mayo made with coconut mayo. It's definitely better made with regular mayo. So I would change that.
The BBQ Bacon Dog lost much of its cheese during cooking. I need to adjust my methodology if I want to keep cheese in the mix.
Choosing a favorite is tough!
- 2 likes
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