Attjack About how long did the cook take? You mentioned cooking at 250 and then upping it to 300 to finish.
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I Smoked My First Fatty
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Do it. Super easy and I have to agree with BigCountryQ " You can stuff them with whatever you want and they are forgiving"
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those pictures are amazing! I want to do that, but my wife only likes bacon that's extra extra crispy so I'm limited I wonder if one could do that with prosciutto since she will eat that not rock hard.
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To be clear I'm talking about the bacons underside, not the underside of the fatty. Wife likes bacon that shatters lol.
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Attjack ok figured it out, good enough for the wife anyway. Did a very small weave test on a "meatball" burger. So the 6 bacon strip weave went on a rack in the oven at 250 for 15 minutes, let it cool then wrapped the "meatball". I might need to play with the precook temp or time for a longer cooked item like a fatty, but the burger thing smoked for 1.5 hours before being done and the bacon was crispy enough for the wife
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Attjack This is all because of you its on. We shall see how it comes out. This is how it looked up to going on the my TrailMaster
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Looks awesome. Hopefully soon I will get around to smoking a fatty like this. I have always wanted to try a breakfast fatty with bacon, breakfast sausage, potatoes, etc.
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Tommy Chong approves...oh wait, different sorta fatty...never mind.
That DOES look great though!
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