Suggestions, where to get the good stuff?
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Fresh Sausage
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- May 2017
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- North Central Washington
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Me personally? I slaughter a pig I raised, grind the meat, and make my own. If you aren't set up for that, I'd get a grinder and buy fresh pork and grind my own. If that is too much work, buy ground pork and mix your own spices. If you only do a few pounds at a time a hand stuffer will suffice if you want links.
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You're probably better off finding some locally. The shipped pricing is usually too high to make it worthwhile. My in laws have these as a Christmas morning tradition. https://www.edwardsvaham.com/category/smoked-sausage but we can drive an hour and get them. Lately I've been making my own in small batches though.
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Originally posted by lemayp View PostYou're probably better off finding some locally. The shipped pricing is usually too high to make it worthwhile. My in laws have these as a Christmas morning tradition. https://www.edwardsvaham.com/category/smoked-sausage but we can drive an hour and get them. Lately I've been making my own in small batches though.
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