The day before yesterday I was asked to feed 90 mouths with 2 off "Wors Rolls" or Hot Dogs.
Had a little under 2 hours to make fire and butter rolls and cook 190 pieces of sausage to be ready for serving.
The "Braai" is on the business premises were my wagon is stationed.
Made the fire in a half drum and transferred the coals as needed. I found the draw was not that effective and when I took a look around the back of the canopied area I noticed a long stainless steel piece of chimney stack lying around.
That did not hamper me and I did what was needed and on time.
Took 3 loads and a lot of rotating and moving around.
I worked the ones on the back of the grid from left to right as they were above the hotter part of the fire. Transferred to holding dish when they were done.
Then those in the foreground were moved over the higher heat.
Only when I had finished cooking the complete load did I add more "Wors".
I did get a bit mixed up / lost ever now and again.
Had a little under 2 hours to make fire and butter rolls and cook 190 pieces of sausage to be ready for serving.
The "Braai" is on the business premises were my wagon is stationed.
Made the fire in a half drum and transferred the coals as needed. I found the draw was not that effective and when I took a look around the back of the canopied area I noticed a long stainless steel piece of chimney stack lying around.
That did not hamper me and I did what was needed and on time.
Took 3 loads and a lot of rotating and moving around.
I worked the ones on the back of the grid from left to right as they were above the hotter part of the fire. Transferred to holding dish when they were done.
Then those in the foreground were moved over the higher heat.
Only when I had finished cooking the complete load did I add more "Wors".
I did get a bit mixed up / lost ever now and again.
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