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Sausage making weekend is here

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    #16
    Wow! That baby is loaded!

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      #17
      Outstanding. If I could, I would give you a Like for every pound of sausage you processed.

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        #18
        Same brats 4 hours later at internal temp of 137 with a nice smoke color now. Click image for larger version

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          #19

          Wow, what a great post, thanks for sharing!!

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            #20
            Outstanding!

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              #21
              I'm getting more inspired every time I read this thread! Looking at PS Seasonings Catalog right now.

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              • Backroadmeats
                Backroadmeats commented
                Editing a comment
                They have some of the best seasonings around ..

              #22
              Nice work. Sounds delicious! By now you must be Stuffed!

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              • Backroadmeats
                Backroadmeats commented
                Editing a comment
                It doesn't even taste good right now but the kids are loving it. They keep coming out to the garage to get another sample!!

              #23
              That's some great looking competent sausage making / results.
              Who do you sell to?

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              • Backroadmeats
                Backroadmeats commented
                Editing a comment
                No one yet.. I have a buddy with kids and I have a few so between our families we eat a lot of sausage. I mostly give it away to neighbors. I am going to be putting up a custom processing facility this spring to do beef and pork and deer.. but I love making sausage!!

              • holehogg
                holehogg commented
                Editing a comment
                You're a kind sir and sure everybody is eating good.
                Wish I was a friend and neighbour.

              #24
              My sausage wrapping crew!! Click image for larger version

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              • holehogg
                holehogg commented
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                Hope not wrapping than gets eaten😊

              • Backroadmeats
                Backroadmeats commented
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                They won't need lunch !!!

              #25
              Great Lookin Crew, Brother!

              Thanks again fer takin us all along on this epic adventure!

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                #26
                Just finished stuffing the last 150 pounds. 550 pounds total. 125 bulk breakfast sausage and 425 pounds stuffed in casings.. Click image for larger version

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ID:	651758 here is some of the last snack stick coming out of the stuffer. It is a 100 pound capacity zuber water stuffer..

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                • radshop
                  radshop commented
                  Editing a comment
                  Wow! That's amazing. Thanks for sharing the pics.

                • holehogg
                  holehogg commented
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                  Once again a job well done
                  Was that a nick on the thumb or some secret boost that helps with the stuffing.

                • Backroadmeats
                  Backroadmeats commented
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                  Yup had a minor accident. Nothing a paper towel and some freezer tape couldn't fix.

                #27
                Still at it.. 75 lbs of hot dogs.. Click image for larger version

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                  #28
                  Man o Man. This is quite an epic adventure. This is inspiring me to dust off my grinder/stuffer for sausages and burgers.
                  Thanks for sharing this with us.

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                    #29
                    Just reloaded the smoker with 100 pounds of snack sticks Click image for larger version

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                    • holehogg
                      holehogg commented
                      Editing a comment
                      Backroadmeats when responding to a comment of someone who didn't start the post then you need to use persons handle to notify him that you have responded using the @ followed by name as i have done with yours above otherwise the only way they will know there is a response is if they revisit the thread. If you can decipher what I have said hats off to you.

                    • Backroadmeats
                      Backroadmeats commented
                      Editing a comment
                      holehogg. . gottcha😁😁

                    • radshop
                      radshop commented
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                      Go man go!

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