What am I doing wrong? I put all the components of the LEM .35 HP meat grinder in the freezer. I also put the meat in the freezer (all for almost an hour). I get the first coarse grind done quickly and it’s quite easy. Then I immediately put the coarse ground meat through a second (smaller grinding plate) but it barely gets through the smaller holes. If it does come out, it’s smeared pretty good, but it pretty much just clogs up in the Big Bite grinder.

Any tips/hints?

Do I need to refreeze the ground meat and components after the first grind? When I watch YouTube, nobody does that. So frustrating!