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Italian Sausages and Glazed Nectarines on Honey-Mustard Crostini

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    Italian Sausages and Glazed Nectarines on Honey-Mustard Crostini

    It’s almost nectarine season here in the southeast, so I wanted to share a cook from my pre-AR days that we really loved - definitely doing it again this summer. It’s a Weber recipe for Italian Sausages and Glazed Nectarines on Honey-Mustard Crostini . Some excerpts from my notes:
    • I used Johnsonville Firecracker brats, and they were good, but noted something even spicier would pair better with the sweetness of the nectarines.
    • Make sure to buy firm nectarines, nothing too ripe. They’ll soften up on the grill and you don’t want them mushy since you want to slice them thin.
    • Buy extra nectarines to grill and put them over vanilla ice cream for dessert - we wanted more!
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    #2
    That's a great idea i was wondering about a green.
    I was thinking of dressing an arugula underneath, slicing the sausasage for the salad, sprinkling some togarashi on the peaches and slapping some oil and salt on that bread. Im Starving, I digress.
    Carry on fine sir.

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      #3
      Great one!

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        #4
        That looks amazing. Thanks for sharing.

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          #5
          Wow this incredible!

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