Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Merguez tonight

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Merguez tonight

    Homemade merguez with a spicy kind of southwestern omelette based on migas. Kind mixed culturally and temporally out of sequence -- more of a breakfast than a dinner, but we like it.

    Click image for larger version

Name:	Merguez.jpg
Views:	119
Size:	179.9 KB
ID:	206710

    #2
    I love Merguez!

    Comment


      #3
      Tucson Bill, EdF, Too far North Here? I been in Tucson many times and accross the SW many times but I missed Merguez? Tell us More Please!
      Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

      Comment


        #4
        Actually only the migas are southwestern (actually Mexican). Merguez is a sausage from North Africa. Hence culturally mixed. There's a recipe on the site. Not the recipe I used, but you'll get the idea.
        I first encountered these at a backyard cookout at my wife's cousin's place in Paris. (France not Texas) They can be very hot. What I had the first time were extremely hot and greasy causing a significant heartburn attack -- I loved them of course. Mine are neither as hot nor definitely not as greasy. Actually might have come out a little dry. We'll keep trying though.
        Last edited by Tucson Bill; August 9, 2016, 07:41 PM.

        Comment

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes
        ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
        /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here