Spiral cut hot dogs!!

[(mr.brisket)]

I like to use a dry rub when I cook these.

[bbqoaf]

Amazing, I love hot dogs, they are one thing I will never ever grow out of.

[fzxdoc]

How cute is that, _John_ ! Char them enough and they'll be like an edible Ursula in Little Mermaid.

ImmersionFD I had spiral hot dogs in August and really liked the extra surface area for the burn/crunch factor. Never thought to smoke them, though. Usually they go on my gasser. Time to rethink that paradigm.

Kathryn,

[Jerod Broussard]

Holy Cow, you even did it with correct anatomy.

[_John_]

Those are good, my kids love these.

[Jerod Broussard]

I need to try that. People love the split end technique.

[BigBear]

Those look awesome ImmersionFD !

[ImmersionFD]

You can see a short video about it @ https://www.youtube.com/watch?v=NyieI2bxyIk

Will never smoke hotdogs any other way. I use Double ranch beef hotdogs from snake river farms.


I smoke my hot dogs on the big green egg around 250f with pecan chunks on indirect heat and wait until they get a bit of char going.

spiral dogs by Immersion Freediving, on Flickr

spiral dogs by Immersion Freediving, on Flickr