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Canned Vienna Sausage

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  • Mr. Bones
    commented on 's reply
    No, no, No...Yer on th Right Track, Brothers!!!!

    Dump em out, right tf into th fire...

    Then, smoke th can...

    Rotate, occasionally, to ensure th label burns off, evenly...

    LOL
    Last edited by Mr. Bones; September 18, 2021, 07:24 AM.

  • Mr. Bones
    commented on 's reply
    LMAO!

  • bbqLuv
    commented on 's reply
    "I feel your pain" -- No need to go back and look at the things left behind for fear of seeing them twice.

  • North Carolina Mike
    replied
    Used to love them and wife still eats them. I used to carry them fishing and kept them in my locker at work. The BBQ ones were OK but usually I opened up the plain ones and then seasoned them with mustard, chipotle hot sauce, or BBQ sauce. One day I opened the can, looked at the contents and my stomach rolled over. Couldn't eat them. For a while I could not even stand to look at a can. I'm starting to get over the severe aversion so maybe I will try grilling or smoking a can.

    Leave a comment:


  • Mr. Bones
    commented on 's reply
    if'n usin above/aforementioned corkscrew, in yer cordless...???
    reckon me?

    Based upon Personal Experience.....i'd absotively start on th Lowest Speed Settin!!!!

  • bbqLuv
    replied
    Vienna Sausages---The Special Hot dog. I tried them in haste, they taste like paste, I shack my head to such a waste.
    With PBR I washed them down, they came back up and on the ground.

    Leave a comment:


  • Mr. Bones
    commented on 's reply
    Brotherman, we'uns was purty much happy, as wail...knew no kinda difference...had no basis fer comparin...

    We had no ideal we even was po...thought everbody lived like that, but they'n's jus fancied shoes, nicer duds, shiny vehicles summat less than 20-30 YO

    they'uns all got invited to any cookoff, hootenanny, shindig, pig roast, etc, an they always came...eager, ravenous, loud, an greedy...

    Cain't rightly recollect even one such time they ever reciprocated, invited any us...
    Last edited by Mr. Bones; September 17, 2021, 10:06 PM. Reason: shindig

  • Oak Smoke
    commented on 's reply
    No not much money to be had, but you know we were as happy as could be Mr. Bones. Rather than go somewhere on the weekend the family would get together and have a fish fry or cook frog legs. Bull frog hunting is a whole other story. I have fond memories of cranking an old ice cream maker in the back yard. Yes we are still here, in large part because of our moms. There are a lot of things worse than having to work for everything you had as a kid. It has served me well in life.
    Last edited by Oak Smoke; September 17, 2021, 09:39 PM.

  • ItsAllGoneToTheDogs
    commented on 's reply
    dump the can on a paper plate, it's like a crown roast... but canned jellied goopiness

  • Mr. Bones
    commented on 's reply
    corkscrew...center mass...
    Boom!

  • Mr. Bones
    commented on 's reply
    Pro Tip: wire rack, so's they don't git stuck to, or fall through a normal grate spacin...

    jus sayin...

  • barelfly
    replied
    My parents used these to give their dawgs their medicine/pills. They may have eaten some here and there. But I never really liked them. I did eat a few. But…….

    Leave a comment:


  • Mr. Bones
    commented on 's reply
    Reckon probly not a whole lotta money to be spent, either, if it was like my upbringin...

    Good Lord Bless our Ma's, though...

    Ever notice how we'se both still here?

    Oops, Fergot to add a Big Thumbs Up fer them Shoestring Taters in a can...

    Salty, greasy, crisp... reckon bout everthing a tater oughtta be, in this life...
    Last edited by Mr. Bones; September 17, 2021, 09:06 PM. Reason: -u

  • Clark
    replied
    I love Vienna Sausages but I always have a problem getting the first one out of the can intact.

    Leave a comment:


  • ItsAllGoneToTheDogs
    replied
    Seriously, warm smoke them... 200ish for about 30 minutes

    Leave a comment:

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