Upstate NY, by upstate I don't just mean 30 miles north of NYC ;-)
My current cookers include a Shirley Fabrication 24x36 patio model; Weber Performer with the Slow-n-Sear 2.0 & Drip & Griddle; Pit Boss Series 2 propane smoker & SnS Travel Kettle.
Straight Whiskey: I'm a bourbon guy. All time favorite Pappy Van Winkle 12 year. Standard go to Blantons
Blended Whiskey: James Oliver American Whiskey
I also enjoy an occasional cigar
I just got some Memphis hot links in my most recent Porter Road order. I plan on cooking them up this weekend. Any suggestions on what kind of wood to smoke the with?
Oh no! I needed something to round out my order to get free shipping, these sounded different, so I took a chance. I'll definitely report back. I'm assuming you just serve them on their own, with some sides, not with peppers and onions like I would serve bratwurst?
efincoop I got them to round out an order as well. I just grilled them up and served on a bun with mustard. Like a brat I guess. Hey maybe you'll think they're the ever!
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