Pine Prairie Water Moccasin

[Caffeine88]

I was kinda looking forward to that recipe.....😁

[bardsleyque]

with pbr?

[FireMan]

Interesting that Michigan/Wisconsin/Minnesota says huh? No body listed any ressippee fer the Cajun boudin.

[gcdmd]

Panhead John
Driving through a small Looosiana town one night a while back with my Texas plates I noticed that a cop was following me very closely, right in my blind spot. I wouldn't have picked up on him if I hadn't seen him pull out from a side street. You can bet I made sure I observed the speed limit.

BTW, you also better not pronounce prahleen as prayleen.

[Jerod Broussard]

Not hardly. It's more of a rice/meat mixture.

[Huskee]

Dang, I've never had boudin. I am unknowing. Is it always blood sausage or is that antiquated?

[TxF]

For everyone wondering how to make Boudin, Chudd’s has a YouTube video for Brisket Boudin, that should keep it familiar enough for everyone around here.

[58limited]

And its pronounced Boo-daahhn, not boo-dan. Note - ya gotta know Cajun to really pronounce it right.

[Panhead John]

I know what you’re saying 58! The other day I was involved in a road rage incident in Louisiana. I have a bumper sticker that says "I Love Boudain" This guy with Louisiana tags pulled up beside me and shot me the finger. I rolled down my window and he yelled at me "Go home you stupid ass non spelling Texan" You’re right, they go crazy when you spell boudin wrong. 🙄

[58limited]

I agree. grill it, stuff it, its the best.

[58limited]

I know, but all of the transplanted Cajuns around here go into conniptions if you spell it Boudain. Even though it is pronounced the same way. Go fig...

[Panhead John]

Boudin and boudain are the same thing. Texans sometimes spell it boudain.

[58limited]

OK, I'll enlighten you about Cajuns and their recipes. I dabbled in making authentic Louisiana Boudin (not Boudain) a couple of years ago and I got close by all accounts. A friend of mine told me that his cousin in Lafayette made great boudin and he promptly texted him to ask if there were any hints or secrets he would share. His response was 'Love'. LOL - they don't share their secrets.

[Panhead John]

Boudin is always best on the grill! Also, next time you do stuffed bell peppers, use boudin instead of hamburger meat, oh ya cher!

[Jerod Broussard]

Love my Boudin grilled. Need to stop by the Boudin King next time I head home.