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Found my old lasagna recipe (1975)
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- Sep 2019
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- Gainesville, FL
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I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
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- Oct 2014
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Originally posted by Jerod Broussard View PostAny chance you could type that up? I was born in '76 so the English is too close to the original King James Version.
3 medium cloves garlic
1 lb ground round steak
1 29 oz can tomato purée
1 large onion
1 6oz can tomato paste + 1 can water
1/2 tsp dried oregano
1/4 tsp dried basil
1/4 cup red wine
2 tsp salt
1/2 cup fresh Romano cheese (ie, not from a can)
1 lb box lasagna noodles
8 oz mozzarella cheese
350* oven
9x13 lightly greased pan
Chop garlic fine. Brown with beef. Drain grease. Combine tomato purée with onion in blender until smooth. Add to meat along with everything except noodles and cheese. Cover and simmer 10 minutes.
To build lasagna: cover bottom of pan with 1/3 of the meat mixture. Grate 1/3 of the Romano over this. Lay 5 noodles lengthwise and 1 crosswise at top to fill pan. Spread half the ricotta evenly over the noodles. [evidently I found some ricotta in the fridge.] Repeat, ending with meat sauce and Romano. Cover tightly with foil and bake one hour. Remove foil and let stand 5 minutes.
Some notes:
Today ground round steak is 90% lean ground beef.
Now I would brown the beef, drain the grease, then add the garlic.
It’s probably 8 or 12 oz ricotta cheese, whatever the small container is.
I’d end with the mozzarella, but I can see ending with the Romano; no burning.
Pureeing the onion with the tomato... that sounds interesting.
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- May 2014
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