I find spaghetti squash to be a delicious replacement for pasta. It is not, imo, a direct substitute/equivalent anymore than a veggie burger (some of which I also like) is direct equivalent for a burger, but it is mighty tasty. What say you?
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Spaghetti Squash--Anyone a Fan?
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One interesting observation about spaghetti squash...the ones i get at whole foods are like tanks. Almost need a chop saw to split it. But i find they keep some crunch to the finished product which i like. Ones i get at our shoprite store are easier to half but they get a little softer than i like when cooked.
Anyone ever noticed something like this?
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My wife makes the spaghetti squash every time she cooks spaghetti, but knows to boil me a pot of good old fashioned pasta, as while I find it tolerable, it is not as you say quite the same thing as real pasta.
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- Mar 2019
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From the Northern Panhandle of West Virginia
i have done brisket, ribs, pulled pork, cheese, pastrami, turkey and chicken. my goal this spring and summer is trout (if i can catch a few) and salmon.
i liked it, or at least tolerated it, until i made zucchini noodles this summer using a spiralizer. don't think I can ever go back to spaghetti squash now. In the summertime when i have fresh zucchini out of the garden we have that instead of pasta probably 75% of the time, in the winter its real pasta all the time.
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