I have been cooking burgers for years on my gas grill but today I decided to do something different, I cooked burgers for lunch on Lodge cast iron griddle with good results, here are a few pictures. We will be doing this again. This site Continues to give me new ideas to improve my cooking and I am grateful.
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Club Member
- Mar 2020
- 3509
- Muskego, WI
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Current cookers:
Rec Tec RT700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss 29â€, 3 burner griddle
Joule Sous Vide circulator
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
Like you, I did my burgers on a gas grill with no regrets. Then we got a new gas stove/range with a cast iron griddle and dedicated burner. I started using it for burgers and sandwiches like grilled cheese, Ruebens, etc. Also tried pancakes, eggs, bacon, etc. Loved the way it turned out food but not enough real estate and it left a real mess on the stove. So I recently got a 17†Blackstone griddle for this purpose. Love it. No more mess in the kitchen, plenty of space for two people, and great food. No more burgers on the gasser.
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Club Member
- Apr 2018
- 4865
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
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