Well, thanks to fzxdoc and RichieB I will no longer be cutting my meat into cubes before grinding! Why is it that sometimes the most obvious things in life are not all that apparent? Cutting beef into strips is a big time changer in grinding meat.
I have been using this grinder for several years now and it works great. Cutting into strips made it so I didn't even need my plunger. Grinding once with a 1/4" die gave me this.
Turned out quite well. I put back in the fridge for about 30 minutes and made some 5oz patties, with the scale and former.
I basically grab some beef, plop on the scale, then place in the former and press. There's pretty much no extra handling of the meat.
Once placed on the flattop, I like to apply some pressure to keep them all uniform.
The end result was that these got scarfed up before I could take a finished product photo.
Looks like I need to do more grinding...
I have been using this grinder for several years now and it works great. Cutting into strips made it so I didn't even need my plunger. Grinding once with a 1/4" die gave me this.
Turned out quite well. I put back in the fridge for about 30 minutes and made some 5oz patties, with the scale and former.
I basically grab some beef, plop on the scale, then place in the former and press. There's pretty much no extra handling of the meat.
Once placed on the flattop, I like to apply some pressure to keep them all uniform.
The end result was that these got scarfed up before I could take a finished product photo.
Looks like I need to do more grinding...
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