Blue cheese burgers?

[BFlynn]

To quote Bobby Flay "we're making burgers. We're not making meat loaf".

​​​​​​I think burger patty, blue cheese crumbles, grilled onions, a good mustard on the bun.

Skip the lettuce and tomato. That's what my food eats.
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[Mosca]

You know what the best part is?

The best part is that I have all the stuff to make them again tonight.

KILLER.

[JoeSousa]

I need to remember to get some blue cheese the next time I make burgers. I love blue cheese burgers but never really think about getting it when I go shopping.

[Towering Inferno]

We have a creamery in southern Oregon that is world renown for blue cheese. It is a bit spendy, even locally, but is every bit worth getting and using on hamburgers, steaks, anything where this savory cheese could be used. https://roguecreamery.com/product/smokey-blue/ . Keep it simple or ramp it up. You can hardly go wrong unless you dump it in the fire. ;-)

[Mosca]

Redux. Subbed in a yellow tomato, and I added a slice of roasted red pepper, figuring it could take it. (Spoiler: It can take it.)

[HawkerXP]

The New "Burger King"!

[Murdy]

I like putting blue crumbles on top of the burger, then melting a slice of swiss over them. Swiss and blue compliment each other.

[Tax Man]

Absolute favorite burger-The Bacon Bleu! 5:00 in the AM and now I'm craving one