The stores around here do not carry this brand. It doesn't look like the patties can be purchased on their webpage. I see no way to add them to the cart, the only thing I can add online is the ultimate grilling pack.
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Some damn good store-bought burgers
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Club Member
- Dec 2018
- 3628
- SE Texas
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"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
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If you do order the ultimate grilling pack from them, it looks like you can get 25% off based on what they posted on Facebook:
"Hope you’re hungry. We put together the Meat District Ultimate Grilling Pack that you can now order directly to your front door!
Includes:
6 Beef Patties
Premium Angus Beef Tri-Tip
Chicken Party Wings
Chicken Drumsticks
Chicken Thighs and Pork Tenderloin
Use code 'first25' for 25% OFF your first order at buy.eatmeatdistrict.com. 🔥 (LINK IN BIO)"
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Club Member
- Aug 2018
- 1111
- Heart of Dixie
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Kamado Joe Big Joe III, PKGO, Jumbo Joe and PBC. Weber kettle @ the hunting camp.
Good tip, all I've ever seen at my local stores is their chicken wings. As much as I like beer, I don't want my chicken brined in it. I like to do my own thing when it comes to brining or seasoning.....
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Charter Member
- Oct 2014
- 7445
- NEPA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
Originally posted by Nate View PostMosca, I’m curious how you and others cook, marinade, season, etc... store purchases and/or frozen burgers.
With all burgers, I flatten the hell out of them and then salt and pepper them right before putting them on the grill. For my own, I shake a few dashes of ghost pepper sauce on each side and brush it around first, then salt and pepper.
Every now and then I use Montreal seasoning, but salt and pepper is better IMO.
edit: I like flattening them before putting them on the grill, even if I’m using a griddle. I find it easier.Last edited by Mosca; July 14, 2020, 04:57 PM.
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Club Member
- Dec 2018
- 3628
- SE Texas
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"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
I cook mine like Mosca but I do not season my triple beef blend. I let the meat speak for itself and any seasoning comes from whatever toppings I put on the burger. For other burger patties I use S&P or Salt Lick.
I spent awhile online checking all of the stores in my area: Sam's Club, HEB, Market Basket, Kroger, etc. and none of them have Meat District products (lots of product requests headed their way). I really want to compare their OG blend with my version.
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