so i made smoked burgers not that long ago and they turned out juicy but the flavor i wasn't completely thrilled with. it honestly tasted just like a hot, juicy, hamburger textured landjaeger. 100% landjaeger. that isn't the worst flavor to be experiencing but it's just not what i prefer when i eat a hamburger.
what i did was get my smoker up to 225, put on about 2oz of hickory and waited until it started smoking, put on the 80/20 burgers (seasoned with salt, pepper, and some garlic powder) until they were about 140, moved them to a hot grill and reverse seared them. i don't see anything overly wrong with my technique so maybe i just don't care for smoked hamburgers? what are your thoughts and is your experience similar to mine?
what i did was get my smoker up to 225, put on about 2oz of hickory and waited until it started smoking, put on the 80/20 burgers (seasoned with salt, pepper, and some garlic powder) until they were about 140, moved them to a hot grill and reverse seared them. i don't see anything overly wrong with my technique so maybe i just don't care for smoked hamburgers? what are your thoughts and is your experience similar to mine?
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