I grilled some burgers tonight. My wife did a good job of forming them under the direction of don’t make them too thick and make them as flat as possible (for searing purposes).
They still ended up balled up when they were grilled. They looked like she just balled up some ground chuck after they were grilled (but looked just fine going onto the grill). Made me wonder about my personal rule of "burger presses are stupid".
So, do you use a burger press? What are the pros and cons? I’m rethinking my presupposition.
They still ended up balled up when they were grilled. They looked like she just balled up some ground chuck after they were grilled (but looked just fine going onto the grill). Made me wonder about my personal rule of "burger presses are stupid".
So, do you use a burger press? What are the pros and cons? I’m rethinking my presupposition.
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