"cut-specific"-burgers

[Mosca]

Yeah, those Corelle plates are great, until one shatters into thousands of tiny needle shards.

[Mosca]

Onions are life!

[parkerj2]

holy red onions! hope you got some good toothpaste!!

[RonB]

I don't remember who, but there is one o/l meat purveyor who sells semi-custom blend ground beef. They have a lot of choices, and you pick which ones you want.

[Mosca]

Caprese tomatoes. The tomatoes were small. Mrs Mosca has a condition that she can’t eat too much tomato, so I unbalanced it toward the buffalo mozzarella.

[texastweeter]

what's to the right of the cauliflower? Cheese?

[texastweeter]

Mosca ground brisket is good in everything, lol

[radshop]

I'll be right over!

[Mosca]

I have some brisket burgers, and some brisket/chuck blend. The brisket/chuck blend has been my go-to for the last year, I get it fresh ground at Wegman’s.

[texastweeter]

good looking. I have found that prime rib burgers to not be too beefy. My favorite is short rib or brisket.

[Oakgrovebacon]

Good looking burger! Vintage corell plate, I ate off of that design as a kid in the 70s

[Mosca]

Part one: Prime rib burgers.

I pushed them very flat; I’m doing them all as smashers, because that’s the way I like them. Lean, but not dry. LOTS of red juice on the flip. Very firm. Definitely recognizable as prime rib, but that’s because of the label.

Interesting. An excellent burger, but I think the others are going to be better.

[tbob4]

I bought something like that at Costco this year. It wasn’t a mix and for the life of me I can’t remember what the cut it was ground from. I didn’t like it - not enough fat for a burger and very dry. I’m going to see what you get and what you think.

[klflowers]

Never seen it before. I have seen specialty patties made up with bacon, jalapenos, onion, etc, but never a specific cut like that. Anxious to hear what you think.

[texastweeter]

There are brisket, rib eye, Chuck, sirloin and waygu available prepackaged here.