My wife went to Sam’s and Walmart without me this morning, before I woke up, and hauled back 12 pounds of 90/10 ground beef. I made the mistake of letting out a little ‘oh no’ as I was unloading the trunk, and after she forced me to say what I was saying that about - Namely that I only buy 80/20 ground chuck (and she has been told this many times, but I didn’t say that) - and then an ensuing argument over how unappreciative I am for all she does, I’ve got to figure out how to make use of this without having dry burgers.
Will smash burgers work ok with this grade of beef? Or will I need to mix in something to up the fat content? Maybe chop or grind up a pound of bacon to mix in by hand? I really don’t want to use the food processor as that will alert her that I am up to something...
Thanks,
- An unappreciative jerk in Alabama....
Will smash burgers work ok with this grade of beef? Or will I need to mix in something to up the fat content? Maybe chop or grind up a pound of bacon to mix in by hand? I really don’t want to use the food processor as that will alert her that I am up to something...
Thanks,
- An unappreciative jerk in Alabama....
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