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Another impromptu jalapeño cheddar brat burger cook

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    Another impromptu jalapeño cheddar brat burger cook

    I had some questions on my recent SUWYC JCBB post, so I agreed to elaborate, some, here...
    After doin some country style pork ribs, th day previous, I decided to run off some brat patties on DeeDee...same setup: 22.5" kettle, SnS, 21 lit kbb on a bed of used coals, bourbon barrel chunks, split down...

    #2
    Sounds good to me friend.

    Comment


    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Thanks fer comin along, brother...

    #3
    Dee Dee standin ready, Lil Helper staged with a starter cube, to kick off th fire...
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    Used coals aggregated from a few previous cooks, some fruita bourbon barrel remnants visible..
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    freshly split bourbon barrel chunks
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    custom flame propagation material, otherwise known as bottle sleeves, from th local liquor store, all stuffed down in a Weber 7447...I do find this works better, faster, an more evenly than jus th lil cube(s), all on their lonesome...
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    Comment


    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Thanks Brother holehogg !
      Attjack kindly sent me some skulls, an skellingtons, after I admired his, in his pics...

      I been negligent bout featurin em, in my shots, previous, but reckon they're here to stay, now...

    • fzxdoc
      fzxdoc commented
      Editing a comment
      Yorick and his little buddy look hongry...

      K.

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      fzxdoc Lol! Alas, poor Yorick (an buddy)

    #4
    Takes a few, to git th coals all lit...
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    Looks like we're purty near there, now,
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    threw a couple more chucks of wood on, right before addin th lit coals...
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    top vent half open, smoke thin an blue...
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    Both Security, an Quality Assurance were out, patrollin th area...
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    Comment


      #5
      Off to belated Beddy-Bye Time, fer me; will finish this tomorrow, after work, ugh...

      Comment


        #6
        Hey! That looks about like the line up at the end of my house right now! I’ve got all the cookers moved around there in a line at the moment.

        brat burgers sound amazing. I mentioned it to the wife and she told me I’m going on a diet after this weekend! I guess I can grill chicken, fish and veggies...

        Comment


        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Lol, loved yer cookers pic!
          This is mebbe a third of mine, visible in this pic...

        #7
        I love that so far there are no pictures of anythijg actually edible. All tease mr bones

        Comment


        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Gotta build me a fire, first...

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Done now.
          Still not certain I've ever posted any pics of anything 'edible', jus mostly food what I've made

        #8
        I prepared myself physiologically for the wait. I'm getting the hang of things☺

        Comment


        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Bless yer patience, Life can be very busy...
          I appreciate yer comin along, fer th ride, Brother!

        #9
        Thanks fer all yalls patience..much appreciated.

        Th entire reason fer this cook, an th country style ribs cook previous was, chiefly, to test th viability, an reproducibility of buildin my fire a lil different than previous, to achieve/maintain a desired median avg temp., so th csprs, an jcbbs were merely (admittedly delicious) byproducts of that experimentation...

        I'll most likely do several more, to prove repeatability, with other proteins.

        Comment


        • RickyBobby
          RickyBobby commented
          Editing a comment
          As with both of the aforementioned cooks brother BoneDaddy, I’m looking forward to and enjoying the ride!

        #10
        Left off at Beddy-Bye Time last night, with an SnS slightly less than half full of used coals, an some partially consumed Fruita bourbon barrel chunks, a few new chunks added, an 21 unlit kbb lit off in th Weber 7447 compact chimley...

        I added a few more split down bb chunks, while my compact chimley of 21~ coals was achievin a state of readiness. Bottom vent 1/4, top vent 1/3.

        Now ABC's great SnS tutorial instructs to usin~ 12 lit coals, an some chunks to git a ~ 225°, ~8-hour, low an slow fire, fer butts, brisky, etc.

        To achieve a bakin / roastin fire, ~325° they recommend 1/2 Weber chimley lit, then fill with kbb, same vent settins.

        Fair enough.

        I'm recently strivin to reproduce on th 22.5" kettles, with SnS, what I do on my bigger cookers, which is ~275°, avg.

        Fer them country styles, it woulda taken much longer to git em done, @ 225; it was roughly 95° , feels like 105°, I was Hongry, an wanted to hurry em along, some...

        Fer that cook, I added 21 unlit KBB to ~1/2 SnS fulla kbb dregs from Dee Dee's belly, from some previous cooks, barrel chunks, then added 21 lit briqs... well, yall done seen th results...

        Fer this cook, since th protein was way thinner, I didn't add any unlit to th dregs, jus chunked it up with some barrel splits, some, an dumped my 21 briqs in, fer less overall cook time, at this temp...

        Once we got to thin blue, on went my burgers...
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        Comment


          #11
          Checked em at ~10 mikes; this is what I saw:

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          Nice (!) colour, lotsa juicy, so I give em a flip, an closed th lid... gotta tell yall, th smells comin up offa this were fantastic, plus!

          Comment


          • fzxdoc
            fzxdoc commented
            Editing a comment
            Oh wow. I'll be right over. What beauties.

            Kathryn

          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            fzxdoc yer always more than welcome, Milady!

          #12
          Awesome post Mr. Bones ! And I think your assortment of cookers beats mine!

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          • Meathead
            Meathead commented
            Editing a comment
            Wow!

          • gdsim1
            gdsim1 commented
            Editing a comment
            #relationshipgoals 😂😂😂

          • jfmorris
            jfmorris commented
            Editing a comment
            Thanks guys and gals. fzxdoc and Meathead. They’ve been split up until this week, with the Performer and Genesis 4 burner by the pool. In interests of opening up space by the pool for more seating for a party for 6o tomorrow, the cookers all got kicked to the end of the house for a while. I may keep it this way for a while, as I may give the other grills and offset more love....

          #13
          When I checked em again, after ~7-10 mikes, they looked all ready to pull, so I done jus that...
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          Mmmmmm, aromas was offa th chart, yall...from pic above, to first plated pic, <3 mikes...
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          juices all a drippin every dang place ...
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          Comment


          • holehogg
            holehogg commented
            Editing a comment
            I can honestly say that got my taste buds going.

          #14
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          All in all, seemed to be relatively successful...

          Comment


          • jgreen
            jgreen commented
            Editing a comment
            Dang those look good. You eat em all?

          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            jgreen , gots me 1 more left, in th icebox...
            thinkin mebbe, Sattiday mornin breakfast burritos, if I don't break down, eat it tomorrow night, lol!

          • pjlstrat
            pjlstrat commented
            Editing a comment
            Stunning my friend!

          #15
          Ahhh, yes... th Bite...
          Almost fergot...
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          cain't tell yall, jus how hard it was, takin these pics, instead of jus shovelin food into my pie hole...
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          Best thing was, after alla that, I still had me another burger, to eat!
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          Comment


          • klflowers
            klflowers commented
            Editing a comment
            Those look just, just, just - I can't even come up with a word to describe it. I had to move away from the screen, cause I was kind of scratching at it to try and get one.

          • klflowers
            klflowers commented
            Editing a comment
            And one more thing - you been in my pantry borrowing my plates???

          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            And one more thing - you been in my pantry borrowing my plates???
            Well, yeah, that'd a been Me...personally, I inspected em, after th cat done licked em clean, an I couldn't see no marks, but, obviously, ya gots a purty keen eye fer yer fave china...
            Least we both know who to call, if we should "break a dish", need a replacement fer a Social Event...

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