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Mustard Crusted Burgers

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  • BRic
    replied
    We will definitely make them again , they were awesome .

    Leave a comment:


  • BRic
    commented on 's reply
    We made them last night , the crust added a nice texture to the burger . reminded me

    of having a burger on a flat top from a diner.

  • RonB
    replied
    Sounds great.

    Leave a comment:


  • Spinaker
    replied
    I just watched a video on Ballistic BBQ about these. I need to try one.

    Leave a comment:


  • Troutman
    replied
    Chef Jean Paul is a Louisiana live fire cook and former Executive Chef of Blue Smoke in New York City. I've had the pleasure of enjoying his

    Leave a comment:


  • BRic
    commented on 's reply
    Hope you enjoy the recipe .

  • BRic
    commented on 's reply
    made smashed burgers before , laid onions down first and put the ground beef on top than flattend the beef , was good .

  • treesmacker
    replied
    Saved that recipe - sounds great!

    Leave a comment:


  • lonnie mac
    replied
    Great brother! Now, I feel the mustard on the burger is a missed opportunity. Just put the mustard straight on the flat top, then smash them burgers straight into that goodness!

    I simply don't think I can ever cook a hamburger any other way now! Got my new Ballistic Griddle, and figured I would come up with some unique way to break it


    Leave a comment:


  • BRic
    started a topic Mustard Crusted Burgers

    Mustard Crusted Burgers

    Made these burgers today and they were awesome, so I would like share this site with you.
    girlscangrill.com/recipe/best-burger-recipe/


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