and I'm not really prepared for it TBH. I just like to accept challenges to add spice to life. I grill good burgers, I've used the standard Amazing Ribs techniques, etc. But I'm simply better than your average burger griller. I'm not some mad scientist of ground beef.
Now, let's be clear. Ground beef, salt, and fire is plenty good enough if we're being honest. But I want to go buy some high grade ribeyes, have the butcher grind them, and do something special. I've heard everything from "do nothing" to "add some ranch dressing powder and mayo" to things I won't repeat in public. I just want to make it fun. No money on the line, but I love the families involved, so I want everyone to enjoy. Call it a cook-off.
**Note: I just don't have time to get on here a ton, but I will check back and I appreciate any thoughts, as always.
Now, let's be clear. Ground beef, salt, and fire is plenty good enough if we're being honest. But I want to go buy some high grade ribeyes, have the butcher grind them, and do something special. I've heard everything from "do nothing" to "add some ranch dressing powder and mayo" to things I won't repeat in public. I just want to make it fun. No money on the line, but I love the families involved, so I want everyone to enjoy. Call it a cook-off.
**Note: I just don't have time to get on here a ton, but I will check back and I appreciate any thoughts, as always.
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