Hey everyone.
Im cooking burgers for a group for the 4th. I’ve just learned about cooking burgers indirect. It seems so obvious in hindsight, but I’ve never thought to do it. So I have a few questions for you all:
do you prefer low and slow or hot and fast?
how long does the cook take for each method? (Ballpark, of course)
do you use wood? What type?
i usually never do a cook for friends that u haven’t done a trial run myself, but there’s a first time for everything.
thanks!
Im cooking burgers for a group for the 4th. I’ve just learned about cooking burgers indirect. It seems so obvious in hindsight, but I’ve never thought to do it. So I have a few questions for you all:
do you prefer low and slow or hot and fast?
how long does the cook take for each method? (Ballpark, of course)
do you use wood? What type?
i usually never do a cook for friends that u haven’t done a trial run myself, but there’s a first time for everything.
thanks!
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