Warthog(VLAKVARK) not a waterhog
My first time smoking burger patties. A friend made 4 ounce patties from the spoils of his hunt, 2 Waterhogs and a Kudu. I smoked 68 off for lunch time. The patties a 50/50 mix and some pork fat were partially frozen when I put them in the smoker at a low 85 C (185F) with a few mesquite Weber wood chips (I’ve only used once before). They weren’t in for long about 30 min before removing and finishing on the flattop. They took on a light smoke that I thought was ok but would have preferred a tad more. The eaters loved them.
My first time smoking burger patties. A friend made 4 ounce patties from the spoils of his hunt, 2 Waterhogs and a Kudu. I smoked 68 off for lunch time. The patties a 50/50 mix and some pork fat were partially frozen when I put them in the smoker at a low 85 C (185F) with a few mesquite Weber wood chips (I’ve only used once before). They weren’t in for long about 30 min before removing and finishing on the flattop. They took on a light smoke that I thought was ok but would have preferred a tad more. The eaters loved them.
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