Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
I had a bogus can at work, COULD NOT GET ANY OUT. Threw it in my lunch box, came back hours later to a lunch box full of cheese and a freaking empty can.
Jerod Broussard that's hilarious!! That happened in my trunk. No Bueno man! Cheese all in some rope I had back there.. dang! That stuffs like $27.50 a can to boot. Not really but not cheap.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Cheddar, Mozzarella, Swiss and Pepper Jack. I buy them by the block and shred it myself and put a handful on on the burgers then I cover them so til cheese gets real gooey.
Whoaa, I haven't had Velveta for a while, what with the natural health craze, but let's not rule this out! We just enjoyed a grilled Velveta on sourdough and must say it was very satisfying. What a great thing Kraft has done with introducing Velveta mini-blocks; individually wrapped small blocks of Velveta five to a package. Very convenient, and don't have to deal with that great block..
Plain 'ol deli american cheese. Don't need to get fancy, maybe just some lettuce and tomato. As far as I am concerned hamburgers are a fictional construct. Only cheeseburgers truly exist.
Smoker: PBC
Grill: A 20-year-old Webber 22.5" Kettle with a Slow and Sear
Thermometers: A Maverick ET732, A Thermapen, a few miscellaneous thermometers
Misc: I just seem to keep buying things.
For just a regular old cheeseburger (especially if I’m cooking at home) nothing can beat a slice of Kraft Individually Wrapped American Processed Cheese. If I go out to a burger joint I do like a nice mushroom and Swiss burger. And there is a trendy hipster burger place I go to sometimes that uses Brie. It’s pretty tasty.
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