Aftering following the great threads here about the Lodge grill I purchased one but haven’t had a chance to use it much. When my wife requested I make her some well done homemade french fries for Mother’s day, I decided to pair those with hamburgers made from some wagyu ground beef I had bought from Crowd Cow. The Lodge was fun to use and I used ATK’s method of making the fries starting with cold oil. I seasoned the burgers with just salt and pepper, and they turned out moist and delicious.
I know the fries might look overdone, but that is how she likes them and who am I to argue with a woman who has put up with me for 47 years and counting.
I know the fries might look overdone, but that is how she likes them and who am I to argue with a woman who has put up with me for 47 years and counting.
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