What I learned on this video was how to position your condiments so the juice in your patti doesn't saturate your bun and potentially make it fall apart. I've eaten burgers at Gordon Ramsey's burger restaurant in Las Vegas and he does make almost as good of a hamburger as we in the Pit do.👍
Announcement
Collapse
No announcement yet.
A hamburger... Gordon Ramsey style. 👅
Collapse
X
-
Charter Member
- Oct 2014
- 7427
- NEPA
-
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
1) I hope no one falls off the edge of that deck. They'd own that nice house three doors down from Kim & Kanye. Or their survivors will.
2) What kind of grill is that? It looks and sounds (opening and closing) like a CharBroil!
3) There certainly will be enough salt on those burgers. Is that the key to gourmet cooking? Extra salt at every stage?
4) The number of burgers and buns and onions on the grill keeps changing. Someone needs a continuity expert.
5) Still looks like a nice burger. Too thick for me, but still looks good enough to eat.
- Likes 1
Comment
-
Looks like a good burger, but wow that's a lot of salt.
Originally posted by Mosca View Post4) The number of burgers and buns and onions on the grill keeps changing. Someone needs a continuity expert.
- Likes 1
Comment
-
I really didn't think the salt was over the top. It seemed like pretty heavy grains without a lot of sticking.
And hitting the tomatoes themselves seems like a pretty solid call.
I don't know how I feel about the egg in the patties themselves though. Seems totally unnecessary to me, although I do my first stage in sous vide most of the time these days.
Comment
-
I 2nd the "not a fan or Gordons". I am more of a Flay man myself. We actually have a kind of rift in my house. Me an my oldest son LOVE the by the recipe diner burgers that are on this site. Wife and other 3 kids... of course like my version of the steakhouse burger (I used some techniques from umami burger in my recipe). Causes a problem every time we have a burger night.
Comment
Announcement
Collapse
No announcement yet.
Comment