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Beer can burgers anyone?

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    #16
    Sorry folks, I got so excited to try the burger on my first homemade bun that I forgot to take a pic of them. I can tell that they didn't last very long and they were good.

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    • HouseHomey
      HouseHomey commented
      Editing a comment
      Happen to me all the time! Nice! That means they were great!

    • Breadhead
      Breadhead commented
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      Oh my... I was waiting for the money shot.😬

    #17
    Bacon wrapped!! Nice job.

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      #18
      Those look fantastic!! Has anyone ever done an egg in the middle? I do love an egg on top of a good burger but not sure of the cooking time? AND--I am going to give these a shot with Bush's Baked beans!! I love baked beans on a burger!!!

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        #19
        I like a fried egg on top too.👅 This place does a great job on burgers. I take my grandkids there because they have a play area for young kids. This place has extraordinary chicken wings too.👍
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          #20
          Beautiful!

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            #21
            Great-looking burgers and buns! Now I've got to do some!

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              #22
              DWCowles ---Very Good Job on the burgers AND the buns!!!!

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                #23
                Yum! What temp did you cook 'em at, DW? The link ComfortablyNumb provided implies low and slow for about an hour. One more thing I've just gotta try...

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                • DWCowles
                  DWCowles commented
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                  That's how I done them, low and slow for an hour then I crank it up to 325.

                • Deaf Arty
                  Deaf Arty commented
                  Editing a comment
                  Thanks!

                #24
                DWCowles

                Doing your first Brioche hamburger buns cook indoors in your oven was brilliant. It's easier because it's really is a set it and forget it cooker, more predictable for a first time cook👍

                Now if and when you might want to move that cook outdoors on your Kamado Joe... it's easy. Raise your pizza stone above your gasket line. Preheat your cooker and pizza stone to the same temperature called for in the recipe, and let it heat soak your ceramics for about 45 minutes.

                When you are ready to load your rings with dough... place a piece of parchment paper on your pizza peel, place your rings on your parchment paper, and then put in the correct weight of dough in each ring. Let them final proof and then put them on your pizza stone. The baking time will be about the same. They might finish a little bit quicker in your Kamado Joe because the temperature in a Kamado does not fluctuate as much as your kitchen oven does.

                Your Kamado Joe and my large BGE are very similar cookers. Here's my setup I use in my BGE for these buns.
                Attached Files

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                  #25
                  DWCowles

                  Now that you are a legitimate bread maker, able to make as complex bread as a delayed fermentation Brioche type dough... guess what? You can use that same exact recipe to make lots of interesting things.

                  A loaf of bread... https://m.youtube.com/watch?v=8Y7sCsqojCo

                  Donuts... https://m.youtube.com/watch?v=ywxrv6AZCjA

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                    #26
                    They look delicious.

                    But I'm missing why are they beer can burgers?

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                      #27
                      Nice cook, ( Stomach Growling) Time to make leftover Brisket.

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                        #28
                        Those do look amazing! I'm with GregS not knowing what beer can burgers are.

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                          #29
                          Here you go GregS and bardsleyque https://youtu.be/Hq2kmbI_1EA

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                          • GregS
                            GregS commented
                            Editing a comment
                            Great, now I'm going to have to try these. hehe

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