Bacon infused burger help please

[HorseDoctor]

10% bacon is a good starting point. After that you can adjust amount as your taste dictates.

For a wife who won't eat pink burger, cook them to your liking and give hers an extra minute or so in the microwave.

[Hugh]

I found a local source for Chuck burger but found it a little dry in BBQ. I am going to try adding some sliced raw bacon mixed in with the burger tomorrow and am looking for feedback. I'll throw the bacon in the freezer for 20 minutes before dicing. Was thinking of adding around 10% bacon. My wife won't eat pink hamburger so I'm cooking them to 153 degrees and then putting a 3 minute sear (don't have a high heat sear, just my Weber 310).

Ideas?