I simply don't think I can ever cook a hamburger any other way now! Got my new Ballistic Griddle, and figured I would come up with some unique way to break it in. So upside-down Wimpy burger is some concoction I have been thinking about. Something different. It came out excellent!! Basically reverse of what (I think) I see in the old 1933 Popeye's Wimpy hamburger cook we have all seen. I got the griddle searing hot, threw down some oil, (butter in my case) then a nice layer of salt, then pepper then yellow mustard, then some really fine diced onions. (Then a tad more mustard for fun) The smell was AMAZING!! Then a 1/3 pound freshly ground meat ball 80/20. Then the smash. Make another pile and when ready flip it onto the next pile and smash again. This griddle is really cool. Got some learning to do as I had it blistering hot, but it worked perfect for this cook.
One of the best tasting burgers I think I have had, and I hate mustard.
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One of the best tasting burgers I think I have had, and I hate mustard.
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