It's a wonderful warm fall day and I think I'm going to try the Steakhouse Burger recipe.
I'm still learning the various cuts of meat and I'm always unsure of what to buy in the butcher shop because the names of things seem to vary so much. As it happens, my local shop has this on sale today:

Is that the same cut that Meathead recommends in his recipe? Or is it something only intended for braising?
I'm still learning the various cuts of meat and I'm always unsure of what to buy in the butcher shop because the names of things seem to vary so much. As it happens, my local shop has this on sale today:
Is that the same cut that Meathead recommends in his recipe? Or is it something only intended for braising?
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