Also try a chicken “puck” cooked crispy in the air fryer, then dipped in Franks Red Hot, covered with a slice of provolone and a couple slices of thick cut crispy bacon all topped with some blue cheese dressing on an English muffin. This is a delicious sandwich that I enjoy on occasion.
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
After all this talk, I needed this tonight. However, a twist. My wife this A.M.had taken out of the freezer her world famous meatballs and sauce, which was planned for tonight. I decided to used them for a pizza burger. Emuffin is T.J's whole wheat, our go to. Her sauce and sliced mozzarella. With a nice Zin.
Been making breakfast burgers this way for a while. Smashed pattie, over easy egg, cheese and some hash browns on top. All inside a toasted muffin. Yum...
I did it tonight. I did something I’ve seen a bit of lately, and that is making two 2oz patties instead of one larger patty. They get done faster and have twice as much crust. It’s nuance, but it’s not hard to do. It’s easy nuance.
Oh yeah, there is a restaurant near me that has had these on the menu for years. Ground 80/20 hamburger with brie and arugula on an English muffin. I love it.
Well a little warmer today, low 40’s, so I finally fired up the flattop and did some basic bacon cheeseburgers on English muffins. Yum. I had forgotten how good it is.
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