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VELVEETA Spicy Cheeseburger Pizza
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Club Member
- Nov 2015
- 4688
- The Great State of Jefferson
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24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
20X36 Lonestar Grillz pellet pooper
SnS 18" Travel Kettle
SmokeDaddy Pro portable pellet pooper
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
I did a version of a cheeseburger pizza a couple of years ago, though without the Velveeta. I did top with pickle slices and fresh lettuce when it came out and it was okay. Not great, and not a do-over, but okay. It might be fun to make for kids and squirt it with cat soup and yeller mustard.
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Murdy Was that before they started up the Pizzaria Huts? That's what I call them anyway. The Pizza Hut I loved as a high schooler and younger man was different in both ambience and pizza quality.
Surprisingly, the old Mr. Gatti's around here had a decent taco pizza. They used lettuce, tomato etc.. I would ask them to make one with the jalapeno on it.
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Porkies -- yes, it was more a sit down restaurant than the store fronts you see now. Their deep dish was actually pretty good. I lived in a small rural town back then 1970s to early 80s, and it was the only pizza place in town at the time.
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Club Member
- Apr 2016
- 18053
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
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lots of probes.
Fireboard
When I was in the Navy, (early '70s), we were served a cheeseburger pizza occasionally. It was dough, catsup, ground beef, and american cheese. It was - filling.
Fast forward a few years and I decided I could do better. I still used pizza dough, (store bought), but subbed pizza sauce for the catsup. I added sauteed mushrooms, green peppers, and onions. Then came 1/2 lb of crumbled breakfast sausage and 1 lb of ground beef - both cooked. This was topped with 1.5 lbs of various white cheeses. I had to add the cheeses in layers allowing the top to melt before adding more. Two slices made a meal, but it was very good. Friends still talk about it, but it's more work than I want to do now.
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Club Member
- May 2017
- 1847
- La Crescenta, CA
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Jambo Backyard Smoker
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Weber Smokey Mountain (22" & 18.5")
PK360
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Weber "Brownie" Circa 1978 22"
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Favorite Beer: Peroni
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