This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Round Hot Dog Burgers

  • Filter
  • Time
  • Show
Clear All
new posts

    Round Hot Dog Burgers

    I had to see this, so now you do, too.


    (From Twitter: https://twitter.com/mariayagoda/stat...483088/photo/1)

    …wouldn’t that be considered bologna? Which raises the question, is a hot dog a miniature stick of bologna or is bologna a hot dog pancake?


    • bbqLuv
      bbqLuv commented
      Editing a comment
      RonB that sounds good, grilled bologna.
      Something else for my bucket list.

    • smokin fool
      smokin fool commented
      Editing a comment
      Yup, looks like a Newfie steak to me.

    • RonB
      RonB commented
      Editing a comment
      bbqLuv - I suggest at least 1/2" thick. And it wouldn't hurt to add some grilled onions and mustard on either a bun or the sandwich bread of your choice.

    I had thought about doing that but now see that there would be a definite crisp bite through the skin that is missing. It would be like eating only the inside of a hot dog which to me would still taste better than bologna but wouldn't be a hot dog.


      See, and here I thought you were talking about something more like this:

      Click image for larger version

Name:	7944EEE7-9AD7-4E69-99D1-F8E0D337A1FC.jpeg
Views:	154
Size:	99.6 KB
ID:	1046140

      Click image for larger version

Name:	3E739821-A59B-4AAD-8DE8-09325A4A40A6.jpeg
Views:	148
Size:	119.0 KB
ID:	1046141

      Yes, this is what happens when you're somewhat drunk, want a burger, and only have sausage rolls. Don't judge me.


      • Murdy
        Murdy commented
        Editing a comment
        I used to see these things on those convenience store hot dog roller cookers once in a while. Tried one. Not recommended.

      • ssandy_561
        ssandy_561 commented
        Editing a comment
        I make burger dogs all the time. With just the two of us I chose to buy a package of hot dog rolls. One day hot dogs one day burger dogs. I’ve also put fish sticks in a hot dog roll for a fish sandwich before.

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Looks fine to me, Brother,,,👍👊

      Actually we have that in Sweden. It’s called a “Parisian” (don’t know why), and is made by frying a thick slice of sausage (3” in dia) and then placing it in a bun with toppings.



        I love fried summer sausage as a breakfast meat


        • Jfrosty27
          Jfrosty27 commented
          Editing a comment
          Me too. Yum

        Click image for larger version  Name:	E284F4C7-824D-48D9-94A6-8803C27F51B4.jpeg Views:	0 Size:	3.11 MB ID:	1046293Click image for larger version  Name:	A10D094A-3961-4439-9728-046238A80537.jpeg Views:	0 Size:	2.67 MB ID:	1046294 I love smoked bologna same s. Buy a chub and slice about 1/2” thick. Lightly smear with yellow mustard and hit with your favorite pork rub. Smoke at 200 for about an hour. Serve on a toasted bun topped with cole slaw and mustard or South Carolina style mustard bbq sauce.



        No announcement yet.
        Rubs Promo


        These are not ads or paid placements. These are some of our favorite tools and toys.

        These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

        Use Our Links To Help Keep Us Alive

        A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

        Bring The Heat With Broil King Signet’s Dual Tube Burners

        3 burner gas grill

        The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

        Click here to read ourcompletereview

        Is This Superb Charcoal Grill A Kamado Killer?

        The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

        Click here to read our detailed review of the PK 360

        Click here to order directly and get an exclusive AmazingRibs.com deal

        The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

        kamado grill
        Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

        Click here for our article on this exciting cooker

        Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

        This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

        Click here to read our detailed review

        Groundbreaking Hybrid Thermometer!

        Thermapen One Instant Read Thermometer

        The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

        Click here to read our comprehensive Platinum Medal review

        Compact Powerful Sear Machine For Your Next Tailgater

        Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

        Click here to read our detailed review and to order

        Fireboard: The Ultimate Top Of The Line BBQ Thermometer

        Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

        With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
        Click here to read our detailedreview