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Ground brisket for burgers?

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  • Deaf Arty
    commented on 's reply
    Sounds good. Gotta try it. I've put chuckie in chili and it's great.

  • au4stree
    replied
    Yep, I do it all the time. I will freeze the fat from brisket that I trim and smoke. I typically use choice brisket when I grind and use that frozen fat to get me to 80/20.

    Ground brisket is terrific in chili too.

    Leave a comment:


  • CaptainMike
    replied
    Oh yeah, short ribs too, and tri tip. You just have make sure you have enough fat in the grind.

    Leave a comment:


  • zinfella
    started a topic Ground brisket for burgers?

    Ground brisket for burgers?

    This is a new one on me anybody got any comments?

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