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Non Potato Burger sides?

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  • Ann-Marie in the backyard
    commented on 's reply
    This is why weekends have two days, and they happen every week. Another chance to cook something amazing is never more than a few days away!

  • Dalmore
    replied
    Well - this cook did not come out like I'd planned. Fried Asparagus came out great.

    Burgers tasted very good but I had to improvise to save them. The recipe calls for a reverse sear approach. Having read Meathead 's guide to burgers, I loosely packed my patties so as not to overwork them. And I wanted some ":air pockets for the juices to gather." Seems I packed a little too loosely and my burgers started turning into poorly shaped meatballs on the grill. Too soft to pick up with the spatula. Only thing I could think to do was crank the heat and try to get the meat to bind to itself. It worked mostly. 5 of my 8 patties remained patties. Once they firmed up enough to flip, I went with the constant quick flip method. So much for reverse searing...

    Disappointed in my burger efforts, I forgot to grill the watermelon!!

    Leave a comment:


  • bbqLuv
    commented on 's reply
    Me too on pilled pork.
    Did a barter Ribs for pulled pork, my friend included coleslaw and slider buns.

  • jfmorris
    commented on 's reply
    I've not tried it on a burger, but always put a dollop on a pulled pork BBQ sandwich.

  • Bkhuna
    commented on 's reply
    Grilled corn with chili powder, salt and lime.

  • Bkhuna
    replied
    Orzo pasta salad with olive oil, tomato, basil, mint, feta cheese and black olives, red onions, and red wine vinegar.

    Leave a comment:


  • Skip
    replied
    Roasted Sweet Potato Salad. We like this a lot.

    Leave a comment:


  • SheilaAnn
    replied
    I totally forgot…. Old fashioned, steak house Wedge Salad. I top with either hard boiled eggs and slivered almonds (don’t know it until you try it) or avocado, bacon crumbles, cucumbers and tomatoes. Lots of cracked black pepper.

    Leave a comment:


  • FireMan
    commented on 's reply
    bbqLuv , A. You just did.
    B. It is chime & not charm.
    C. Cuz you are charming.
    D. Can you say PBR?

  • bbqLuv
    commented on 's reply
    What makes you think I will Charm in?

  • jstrause
    replied
    My wife and I have been doing a lower carb / keto thing for about a year. We really like this cauliflower "potato" salad.

    This quick and easy cauliflower salad tastes just like traditional potato salad, if not even better — especially on the grill. Potato salad is one of the most common barbecue side dishes, and we're proud to present this glorious keto version with an extra crunch.


    Leave a comment:


  • fzxdoc
    replied
    Avocado, corn, and tomato salad. https://www.panningtheglobe.com/corn...avocado-salad/

    Sometimes I put a dollop of guacamole on each serving instead of the diced avocado. I also grill the corn for more flavor.


    Click image for larger version  Name:	avocado-corn-salad-5.jpg Views:	0 Size:	157.1 KB ID:	1030543

    Kathryn
    Last edited by fzxdoc; May 12, 2021, 06:39 AM.

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  • JCBBQ
    replied
    Caprese salad
    watermelon feta mint salad
    corn on the cobb or Mexican version - elote
    gazillion different pasta salads
    onion rings are classic
    etc etc


    Leave a comment:


  • Clark
    replied
    Cheetos

    Leave a comment:


  • Stuey1515
    replied
    Charred corn salsa is a go to for me

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